Granola Clusters

 

Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl 
• Whisk or fork
• Spatula
• Measuring scale
• Air tight container

Ingredients

• 80g old fashioned oats
• 45g ground flaxseed
• 40g chia seeds
• 50g unsweetened coconut flakes
• 3g ground cinnamon
• 100g mixed nuts (roughly chopped)
• 4-5 pitted medjool dates (roughly chopped)
• 50g tahini
• 100g honey
• 2 tbsp vanilla extract
• 3 tbsp water
• 50g semi sweet chocolate (optional)
• 1 tbsp coconut oil

Preparation

Step 1 

Pre-heat oven to 350° F.

Step 2

Mix 1 tbsp flaxseed and 3 tbsp water in a bowl to create a flax egg. Then add, tahini, honey, and vanilla extract in the same bowl and mix until fully combined.

Step 3

Place oats, ground flaxseed, chia seeds, coconut flakes, cinnamon, dates and nuts in  bowl with wet ingredients, and fold using a spatula. Once fully combined, make 14-16 granola bites and place on baking sheet lined with parchment paper. 

Step 4

Bake granola bites for 12-13 minutes. Once cooled down, melt chocolate and coconut oil in a small bowl then drizzle melted chocolate on granola bites. Enjoy!

TIP: Store granola bites in the fridge in air tight container. 

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