Seafood Boil Recipe

This is an amazing recipe to make at home and it costs significantly less than going to a seafood boil restaurant. In addition, you get amazing broth to use for other recipes.

(Serves 2-4)

Tools:

• 8 QT. stock pot

Ingredients:

• 1 chopped onion
• 2 sliced andouille sausage
• 2 tbsp unsalted butter
• Frozen corn on the cob
• 5 chopped potatoes
• 2-4 hard boiled eggs
• 1 sliced lemon
• 1 lb shrimp
• 1 lb snow crab legs
• 2 lobster tails
• 20 cups water
• 1/2 a packet of Louisiana's Crawfish, Shrimp, & Crab Boil Seasoning

Seafood Boil Steps:

1. Over medium heat, add butter to stock pot, once melted add sliced andouille sausage and cook until brown.
2. Add water, seafood seasoning and bring to a boil.
3. Add potatoes, and cook until soft. Then add corn, onions and lemon.
4. Add lobster and cook for 6 minutes, then add snow crab and shrimp and cook for another 6-7 minutes.
5. Lastly add hard boiled eggs and cook for an additional 3 minutes.
6. Once done, plate then drizzle garlic butter.
7. Serve and enjoy!

TIP: Freeze broth for up to 3 months.

Garlic Butter Ingredients:

• 1/2 stick of butter
• 1/2 diced onion
• 6 garlic cloves (minced)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp red pepper flakes

Garlic Butter Recipe

1. Melt butter over medium heat in a pot.
2. Add diced onion and cook until transparent.
3. Add minced garlic gloves and cook for 2 minutes.
4. Then add the spices and cook for an additional 2 minutes then drizzle over seafood.

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