Spiced Marble Bundt Cake (6 inch)

 

Equipment Needed:

• Stand mixer
• Spatula
• 6-7 inch Bundt pan
• Whisk
• Small saucepan

Ingredients:

• 100g flour
• 2 oz semi sweet chocolate
• 10g unsweetened cocoa powder
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 57g softened butter
• 50g brown sugar
• 113g unsweetened apple sauce
• 1 egg (room temp)
• 2 tbsp vanilla extract
• 56g buttermilk
• 3 tsp cinnamon
• 2 tsp ginger
• 1/4 tsp ground clove
• 3/4 tsp nutmeg
• 3 tbsp all purpose flour
• Powdered sugar

Steps:

1. Pre-heat oven to 350° F.  Grease bundt pan with cooking spray or shortening, then dust with flour and set aside.
2. Over medium low heat place apple sauce, cocoa powder, 20g sugar and whisk until combined. Remove from heat, add semi sweet chocolate chips and mix until smooth.
3. In a medium bowl whisk buttermilk, egg and vanilla extract and set aside.
4. Place flour, baking soda, baking powder, salt, 30g sugar and spices into a stand mixer bowl and mix on low with paddle.  Mix on low and gradually add buttermilk mixture. Scrape the bowl with spatula occasionally. 
5. Place 1-2 scoops of  the batter into bowl with chocolate and mix until combined. 
6. Spoon 1 scoop of batter, then chocolate mixture into bundt pan and repeat. Swirl the batter with butterknife or chopstick. 
7. Bake at 350°F for 55 minutes. Once cooled down, sprinkle powdered sugar on bundt cake.
8. Enjoy!